INGREDIENTS
3/4 cup
Pumpkin puree
2 1/4 tsp
Active dry yeast
2 1/2 cups
Bread flour
1/8 cup
Brown sugar
1
Buttered coconut glaze
2 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, fresh ground
3/4 cup
Powdered sugar
1 tsp
Salt
1 1/4 cups
White sugar
1 tsp
Coconut extract
1
Bread
6 tbsp
Butter, unsalted
2/3 cup
Milk