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Chile-Cheese Egg Bites

Cynthia McCloud Woodman
  • 40 minutes
  • Serves

INGREDIENTS

3

Hatch or Anaheim chiles (roasted, peeled, seeded and diced)

3

green onions (sliced)

8

eggs (lightly beaten)

1/2 cup

cottage cheese

2 cups

grated sharp cheddar

3/4 tsp

kosher salt

1/2 tsp

black pepper