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Bunny Butt Cupcakes

Beth Jackson Klosterboer
  • 65 minutes
  • Serves 12

INGREDIENTS

2

Egg yolks, large

2

Eggs, large

1/2 cup

cocoa powder

1 cup

sugar

1 cup

All-purpose flour

1/2 tsp

Baking soda

14 oz

Bittersweet chocolate

1 3/4 cups

Frosting, white

1/2 tsp

Salt

2 tsp

Vanilla extract, pure

18 tbsp

Vegetable or canola oil

1/3 cup

sour cream

1/4 cup

Butter, unsalted

1 cup

Heavy whipping cream

24

Candy bunny feet

1 cup

Water