INGREDIENTS
1
box lemon cake mix
4 1/2 tsp
active dry yeast
2 1/2 cups
warm water
1 tsp
salt
4 1/2 cups
flour
1/2 cup
butter, very soft
1/2 cup
white sugar
1/2 cup
brown sugar
4 tsp
lemon zest
4 oz
cream cheese, softened
1/2 cup
butter, softened
1 tsp
vanilla
1 tbsp
lemon juice
1 1/2 cups
powdered sugar
salt