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Slow Cooker Cuban Black Bean and Rice Bowls

Cinnamon-Spice & Everything Nice
  • 190 minutes
  • Serves 4 to 6

INGREDIENTS

1

Bay leaf

1 lb

Black beans, dried

1

Cilantro, fresh leaves

6 cloves

Garlic

1

Green bell pepper, small

1

Onion, large

2 tsp

Oregano, dried

1

Avocado/guacamole

1

Hot sauce

1

Tomatoes/salsa

1

Rice, cooked

1

Sea or kosher salt and freshly ground black pepper

4 tbsp

Olive oil

1 tbsp

Cumin, ground

1

Tortilla chips

1

Cheese

1

Sour cream

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