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Quinoa Pad Thai Salad

Alyssa
  • 10 minutes
  • Serves 2

INGREDIENTS

1

Carrot, large

1/4 tsp

Ginger, ground

2

heads Romaine

1

Zucchini, small

1 tsp

Fish sauce

2 tbsp

Peanut butter

1 tbsp

Sriracha sauce

1 tsp

Tamari, gluten-free

1 cup

Quinoa, cooked

1

Red pepper

1 tsp

Sesame oil

1/4 cup

Cashews

2 tbsp

Water