Soft-Baked Chocolate Chip Almond Breakfast Cookies

INGREDIENTS

1/2 cup

gluten-free rolled oats (do not use quick-cooking)

1 cup

almond meal

1/2 cup

ground flaxseed meal

1/4 cup

mini, non-dairy, semi-sweet or dark chocolate chips

1/2 tsp

baking soda

1/2 tsp

double-acting baking powder

1/8 tsp

fine sea salt

1/2 cup

raw, unsalted almond butter

1/4 cup

unsweetened almond milk (vanilla or plain)

2 tbsp

light agave nectar or your favorite liquid sweetener

1 tsp

almond extract (may substitute alcohol-free almond flavor)