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How to make gluten free crepes

Julia's Album
  • 45 minutes
  • Serves 10

INGREDIENTS

1 cup

cold water

2

eggs

2 tbsp

butter, melted

3 tbsp

sugar

1

and 1/2 cup gluten-free and gum-free pancake mix (see note below)

1 cup

and 2 tablespoons cold water

2

eggs

2 tbsp

butter, melted

3 tbsp

sugar

1

and 1/2 cup gluten-free, gum-free multi-purpose flour (King Arthur brand) (see note below)

1/2 tsp

gluten free baking powder (or mix baking soda and cream of tartar in equal parts)

1/2 tsp

vanilla extract