INGREDIENTS
1 cup
cold water
2
eggs
2 tbsp
butter, melted
3 tbsp
sugar
1
and 1/2 cup gluten-free and gum-free pancake mix (see note below)
1 cup
and 2 tablespoons cold water
2
eggs
2 tbsp
butter, melted
3 tbsp
sugar
1
and 1/2 cup gluten-free, gum-free multi-purpose flour (King Arthur brand) (see note below)
1/2 tsp
gluten free baking powder (or mix baking soda and cream of tartar in equal parts)
1/2 tsp
vanilla extract