INGREDIENTS
1 lb
Chicken tenderloins, boneless skinless
3 cups
Broccoli florets, small fresh
1
Carrot
3 cloves
Garlic
2 tsp
Ginger, fresh
1/4 tsp
Red chile flakes
3/4 cup
Chicken broth, low-sodium
3 tbsp
Soy sauce
8 oz
Linguine, whole wheat
2 tsp
Cornstarch
2 tbsp
Canola oil
1 tsp
Rice vinegar