Grilled Greek Chicken Kabobs with Feta Dill Sauce

INGREDIENTS

1 1/2 lb

boneless skinless chicken breast (cubed)

1 8 ounce package

cremini mushrooms, washed

zucchini (halved and sliced)

red bell peppers (seeded and chopped into big pieces)

small red onion (halved and thickly sliced)

to 14 wooden or metal skewers

3/4 cup

olive oil

1 tbsp

Greek seasoning

1 tsp

dry thyme

1 tsp

dry rosemary

2 tsp

minced garlic

lemon (juiced)

1/2 tsp

salt

fresh ground black pepper

3/4 cup

non-fat plain Greek yogurt

1/4 cup

light or regular mayonnaise

1/4 cup

crumbled feta

1/2

lemon (juiced)

1/2 tsp

minced garlic

to 2 tablespoons fresh chopped dill (or 1 to 2 teaspoons dry dill weed)

salt and fresh ground black pepper (to taste)