INGREDIENTS
1 cup
almonds (blanched or unblanched), ground to a fine powder in a blender or food processor (be careful not to over-process or you’ll end up with almond butter!)
2 tbsp
butter, melted
2 tbsp
sugar
6
egg yolks
1/2 cup
sugar
1/3 cup
fresh lemon juice (plan on about 2-3 lemons)
Zest from one lemon
1/2 cup
unsalted butter, cut into pieces
Confectioners' sugar, for serving