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Gluten-Free Lemon Bars with an Almond Crust

www.biggirlssmallkitchen.com
  • 165 minutes
  • Serves 16

INGREDIENTS

1 cup

almonds (blanched or unblanched), ground to a fine powder in a blender or food processor (be careful not to over-process or you’ll end up with almond butter!)

2 tbsp

butter, melted

2 tbsp

sugar

6

egg yolks

1/2 cup

sugar

1/3 cup

fresh lemon juice (plan on about 2-3 lemons)

Zest from one lemon

1/2 cup

unsalted butter, cut into pieces

Confectioners' sugar, for serving