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Almond Poppy Seed Bread

Lauren Allen, Tastes Better from Scratch
  • 60 minutes
  • Serves 12

INGREDIENTS

1 2/3 cups

all-purpose flour

1 1/2 tbsp

poppy seeds

1 tsp

baking powder

1/2 tsp

salt

1 1/4 cups

granulated sugar

1/2 cup

butter (, room temperature)

3

large egg (, room temperature)

1 tsp

vanilla extract

1 tsp

almond extract

1/2 cup

milk

1/4 cup

sour cream