INGREDIENTS
1 1/2 lbs
chicken breasts
1/2 c
flour
6 Tbsps
butter, melted
1 tsp
celery salt
1 tsp
paprika
1 tsp
salt
1/2 tsp
curry powder
1/2 tsp
oregano
1/2 tsp
pepper
3/4 c
sliced almonds
1 1/2 cs
half & half (or coconut milk)
1/2 c
sour cream
3 Tbsps
bread crumbs blended with melted butter