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Chicken Almond Cream

Shauna Crittenden
  • 90 minutes
  • Serves 5 to 6

INGREDIENTS

1 1/2 lbs

chicken breasts

1/2 c

flour

6 Tbsps

butter, melted

1 tsp

celery salt

1 tsp

paprika

1 tsp

salt

1/2 tsp

curry powder

1/2 tsp

oregano

1/2 tsp

pepper

3/4 c

sliced almonds

1 1/2 cs

half & half (or coconut milk)

1/2 c

sour cream

3 Tbsps

bread crumbs blended with melted butter