INGREDIENTS
10 oz
dried macaroni or pasta shells ((or your favorite pasta shape))
3 cups
chopped fresh broccoli
1 tbsp
canola oil, (or another neutral flavored cooking oil, plus a dash)
2 tbsp
all-purpose flour
1 cup
full-fat coconut milk ((from a can))
1 cup
unflavored and unsweetened non-dairy milk of choice ((almond, soy, hemp, or non-canned coconut milk all work))
1/3 cup
nutritional yeast flakes
2 tbsp
soy sauce or coconut aminos
2 tbsp
vinegar-based hot sauce, (such as Cholula)
1 tbsp
red wine vinegar
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
salt, (plus more to taste)