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Creamy Coconut Mac & Cheese with Broccoli

Alissa Saenz
  • 25 minutes
  • Serves 4

INGREDIENTS

10 oz

dried macaroni or pasta shells ((or your favorite pasta shape))

3 cups

chopped fresh broccoli

1 tbsp

canola oil, (or another neutral flavored cooking oil, plus a dash)

2 tbsp

all-purpose flour

1 cup

full-fat coconut milk ((from a can))

1 cup

unflavored and unsweetened non-dairy milk of choice ((almond, soy, hemp, or non-canned coconut milk all work))

1/3 cup

nutritional yeast flakes

2 tbsp

soy sauce or coconut aminos

2 tbsp

vinegar-based hot sauce, (such as Cholula)

1 tbsp

red wine vinegar

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/2 tsp

salt, (plus more to taste)