Favoreats
Favoreats LLC
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INGREDIENTS
Marinade:
360 g
extra firm tofu (drained, cut into cubes)
2 tbsp
gluten free tamari
1 tbsp
rice wine vinegar
1 tbsp
fresh grated ginger
1/2 tsp
sesame oil
1/2 tsp
Vegetable Better Than Bouillon
1 1/2 tbsp
coconut sugar
1 tsp
Vegetable Better Than Bouillon
2 tbsp
tamari gluten free tamari
1 tbsp
rice wine vinegar
1 tbsp
fresh grated ginger
1/2 tsp
sesame oil
1 1/2 tbsp
coconut sugar
1 tbsp
gluten free hoisin sauce
1 tbsp
cornstarch
2 tsp
coconut oil (divided)
2
carrots (spiralized)
1 cup
broccoli (cut into small florets)
4
zucchini (spiralized)
2
baby bok choy (sliced lengthwise)
1
bell pepper (julienne)
225 g
cremini mushrooms (thinly sliced)
salt and pepper (pinch of each)
1 cup
bean sprouts
Salt and pepper (to taste)
1
scallion (sliced thinly on a bias)
White and black sesame seeds (for garnish)