INGREDIENTS
2 cups
Chicken
6
Baby bok choy
1/4 cup
Cilantro
1 tbsp
Ginger, fresh
2
Green onions
1/2 cup
Jicama, raw
2 tbsp
Coconut cream
1 tbsp
Fish sauce
2 tbsp
Lime juice, fresh
1 tbsp
Soy sauce
1/2 tsp
Sriracha hot sauce
1 tsp
Stevia, powder
1 tbsp
Sesame seeds
1 tbsp
Sesame oil