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Sautéed Carrots and Shallots with Thyme

The Food Charlatan
  • 2018 minutes
  • Serves 4

INGREDIENTS

10

Carrots, medium

4

Shallots

1 tbsp

Thyme, fresh

1 cup

Chicken broth

1

Pepper

1/2 tsp

Salt

2 tbsp

Butter, salted