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Lentil Risotto (Risotto alle Lenticchie) - pressure cooker

Laura Pazzaglia
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1

Celery stalk

2

Garlic cloves

1 cup

Lentils, dry

1

Onion, medium

2

sprigs Parsley, stems and leaves

3 1/4 cups

Vegetable stock

1 cup

Arborio rice

1 tbsp

Olive oil