Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
vegetable oil
3 1/2 lb
beef short ribs (bone-in)
3
stalks celery (diced)
2
shallots (minced)
2 tbsp
tomato paste
1 cup
beef broth
3 cups
dry red wine ((I used Cabernet Sauvignon))
2 tbsp
all-purpose flour
2
bay leaves
1 tbsp
fresh thyme
salt and pepper ((to taste))