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Sweet and Spicy Pork Tenderloin

Mel's Kitchen Cafe
  • 0 minutes
  • Serves 6

INGREDIENTS

2

(12- to 16-ounce each) pork tenderloins

1/4 cup

Ketchup

2 tbsp

Chili powder

1 tsp

Paprika, smoked

1/2 tsp

Pepper

1 tsp

Salt

1 1/2 tsp

Sugar

2 tsp

Cider vinegar

1 tbsp

Vegetable or canola oil

2 people Recommend This Recipe