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Tomato Basil Bruschetta

Amy Nash, House of Nash Eats
  • 10 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Basil, fresh

2 cloves

Garlic

1/2 cup

Red onion

6

Roma tomatoes

25 tsp

Balsamic vinegar

1/4 tsp

Black pepper

1/4 tsp

Salt, coarse

1/4 cup

Bertolli extra virgin olive oil

1

French baguette

2 tbsp

Parmesan cheese