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Lemon Blueberry Muffins with Lemon Glaze

Danelle
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

butter, softened

1 cup

sugar

2

eggs

1/2 cup

buttermilk

2 tbsp

lemon juice

1 tsp

vanilla

2 tsp

lemon zest

2 cups

+ 1 tablespoon flour

1 tbsp

baking poweder

1/4 tsp

salt

2 cups

fresh or frozen blueberries

1 1/2 cups

powdered sugar

2 tbsp

lemon juice

1/4 tsp

almond extract