INGREDIENTS
1/2 cup
butter, softened
1 cup
sugar
2
eggs
1/2 cup
buttermilk
2 tbsp
lemon juice
1 tsp
vanilla
2 tsp
lemon zest
2 cups
+ 1 tablespoon flour
1 tbsp
baking poweder
1/4 tsp
salt
2 cups
fresh or frozen blueberries
1 1/2 cups
powdered sugar
2 tbsp
lemon juice
1/4 tsp
almond extract