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Whole Wheat Peanut Butter Banana Chocolate Chip Muffins

Danae
  • 2018 minutes
  • Serves 12 to 14

INGREDIENTS

1 3/4 cups

whole wheat pastry flour

1/4 cup

flax meal

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

kosher salt

1/2 tsp

ground cinnamon

2

very ripe large bananas, mashed

1/2 cup

plain non-fat Greek yogurt

1/2 cup

milk

1

egg

1/4 cup

coconut sugar or granulated sugar

3 tbsp

honey

3 tbsp

creamy peanut butter, I used natural peanut butter

1 tsp

vanilla extract

1/3 cup

mini chocolate chips plus extra for sprinkling on top (optional but delicious)