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Mushroom and white bean soup with a garlic crouton

Becca @ Amuse Your Bouche
  • 20 minutes
  • Serves 2

INGREDIENTS

1 tbsp

oil

1

onion, sliced

2 cloves

garlic, minced

200 g

mushrooms, thinly sliced

1

x 400g tin white beans, drained (240g when drained)

75 g

fresh spinach, roughly chopped

400 milliliters

vegetable stock

Black pepper

1/8 tsp

nutmeg

1

few shavings of vegetarian parmesan-style cheese, to serve (optional)

1 clove

garlic, minced

1 tbsp

fresh parsley, finely chopped

1 tbsp

butter or margarine

Salt

Black pepper

4

slices baguette (~1inch thick)