INGREDIENTS
1 tbsp
oil
1
onion, sliced
2 cloves
garlic, minced
200 g
mushrooms, thinly sliced
1
x 400g tin white beans, drained (240g when drained)
75 g
fresh spinach, roughly chopped
400 milliliters
vegetable stock
Black pepper
1/8 tsp
nutmeg
1
few shavings of vegetarian parmesan-style cheese, to serve (optional)
1 clove
garlic, minced
1 tbsp
fresh parsley, finely chopped
1 tbsp
butter or margarine
Salt
Black pepper
4
slices baguette (~1inch thick)