INGREDIENTS
2
garlic cloves, crushed
1
large onion, finely diced
3
large carrots, diced
2
celery stalks, diced
2 cups
green lentils, rinsed
14 oz
can diced tomatoes (with liquid)
6 cups
vegetable broth, low sodium
2 cups
water
3
bay leaves
1/2 tsp
salt
Ground black pepper,
2 handfuls
spinach, roughly chopped
Cooking spray (I use Misto)