INGREDIENTS
2 cups
Basil, fresh tightly packed leaves
6 cloves
Garlic
1
Egg
1/4 cup
Pesto, prepared
1 cup
Your favorite marinara sauce
1 tbsp
Active dry yeast
3 3/4 cups
Flour
1/2 tsp
Pepper
1 3/4 tsp
Salt
1/4 cup
Sugar
1 1/2 cups
Olive oil
1 cup
Pine nuts
3
cut into 4 inch cubes 200g (about 1 cup) mozzarella cheese
1/4 cup
Butter
1/2 cup
Milk
1 1/3 cups
Parmesan cheese
1/2 cup
Water