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Buffalo Chicken Tacos

Natasha Bull, Salt & Lavender
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

4 tbsp

Frank's red hot sauce

1

pack Ground chicken breast

1

Avocado

1/4 tsp

Garlic powder

1

Iceberg lettuce

1

Lime, cut into quarters

1/4 tsp

Onion powder

1

Spring onions

1/2 tsp

Worcestershire sauce

1/2 tsp

Chili powder

1 tsp

Olive oil

1 tsp

White vinegar

6

Flour tortillas, medium

3 tbsp

Butter

1

Sour cream