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Easy Pressure Cooker Black Beans

Laura Pazzaglia, hip pressure cooking
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

3 1/2 oz

Pancetta or bacon

1 cup

Black beans, dried

1

Green or yellow bell pepper, medium

1 tsp

Marjoram, dried

1

Onion, medium

1 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin, powder

1 1/2 cups

Water