INGREDIENTS
4
boneless skinless chicken thighs (about 18 ounces total)
vegetable oil (for frying)
2
large eggs
2 tbsp
heavy whipping cream
2/3 cup
blanched almond flour
2/3 cup
finely grated parmesan cheese
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
paprika
1/2 tsp
cayenne