INGREDIENTS
2
Celery stalks or 3 celery hearts, organic
4 cups
Cabbage, organic
1
Carrot, organic
2 cloves
Garlic
1 tsp
Herbes de provence
1
Onion, organic
1 cup
Red lentils, organic
1 1/2 cups
Tomatoes, organic
10 cups
Vegetable stock, organic
1/4 cup
Brown rice, organic
1
Salt and pepper