INGREDIENTS
1 lb
Shrimp, cooked
1
Avocado
1
large handful Basil, fresh
1
large handful Basil and cilantro, fresh
1
Bell pepper
4
Carrots
1
inch Ginger, fresh
1/2
Mango, ripe
1
Peanuts
2
Persian cucumbers
2
Radishes
1 tbsp
Chili sauce
1 tbsp
Fish sauce or low sodium soy sauce
3 tbsp
Honey
1/4 cup
Lime juice, fresh
8 oz
Rice noodles
1/4 cup
Peanut or sesame oil
2 tbsp
Rice vinegar