INGREDIENTS
1
Chicken breast, cooked
1 can
Artichoke hearts
2 tbsp
Chives, Fresh
3 cloves
Garlic
1/2
Onion, whole Medium
1 can
Tomatoes, With Juice
1/2 cup
Chicken broth
1 lb
Spaghetti, Thin
1/2 tsp
Nutmeg
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Butter
1 cup
Heavy cream
1 cup
Parmesan cheese