INGREDIENTS
1/2 lb
Cocktail shrimp
1
Bell pepper, red or orange
1/4 cup
Cilantro, packed
3/4 cup
Cucumbers
1/2 cup
Matchstick carrots
6 cups
Romaine lettuce
2 tbsp
Almond butter
1/2 tsp
Honey, raw
1 tbsp
Lime juice
1/8 cup
Olive oil
1/2 tsp
Rice vinegar
1/2 tsp
Sesame oil
1/3 cup
Cashews
1 tsp
Coconut aminos
1 1/2 tsp
Water