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Hungarian Goulash

Christine
  • minutes
  • Serves

INGREDIENTS

1

cut into cubes 2 lbs. stew beef

1 clove

Garlic

1

Yellow onion, medium

2 tsp

Beef bouillon

3/4 cup

Ketchup

1/2 tsp

Mustard, dry

2 tbsp

Worcestershire sauce

1

Egg noodles

1 tbsp

Brown sugar, packed

1 dash

Cayenne pepper, red

2 tbsp

Flour

2 tsp

Paprika

1/2 tsp

Salt

1 tbsp

Olive oil

1 1/2 cups

Water, hot

1/4 cup

Water