INGREDIENTS
1
Chicken bones
2
Bay leaves
3
Carrots, large
1 tsp
Garlic powder
3
Of the reserved cooked carrots
1/2
Onion, whole
1 tsp
Oregano, dried
3 tbsp
Bone broth
1/8 tsp
Cinnamon
1/8 tsp
Nutmeg
1 tbsp
Nutritional yeast
1 1/2 tsp
Salt
1 tbsp
Apple cider vinegar
1 tbsp
Goat cheese
1
Water
2
stalks Of celery or the tops (leaves included) of 4 stalks