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Greek Fasolatha Soup

Ruthie
  • 60 minutes
  • Serves 6

INGREDIENTS

4 tbsp

olive oil

1

large onion, medium diced

2 cloves

garlic, minced

3

carrots, peeled and chopped (I used 3 colors of carrots cuz their so beautiful)

3

stalks celery, chopped

1 cup

diced canned tomatoes

2 cans

cannellini beans (white kidney beans) rinsed and drained

1

bay leaf

5 cups

water

sea salt and pepper

cayenne pepper (optional)

2 tbsp

freshly squeezed lemon juice

3 tbsp

minced flat leafed parsley