INGREDIENTS
1 lb
Ground pork, plain
4 cloves
Garlic
4 cups
Green cabbage
1/4 cup
Green onion
1
Green onions
1/2
Onion
1
For the stir-fry sauce
3 tbsp
Honey, raw
1
Sriracha sauce
15
drops Sriracha sauce
1 cup
Stir-fry sauce
1/2 cup
Tamari, organic gluten-free
1
White rice
1/2 tsp
Black pepper
1
Black pepper, Cracked
1/2 tsp
Sea salt
1 tbsp
Cooking oil
1/4 cup
Rice wine vinegar
2 tbsp
Sesame seed oil, regular or toasted
1
bag Broccoli slaw
3 teaspoons of dried ginger powder OR 1 1/2 tablespoons of freshly grated ginger