INGREDIENTS
1
Egg, whole
2 1/2 cups
All-purpose flour
1
Chocolate sprinkles
1/2 cup
Cocoa powder, unsweetened
1 cup
Powdered sugar
3/4 tsp
Salt
2 tsp
Vanilla extract
4 oz
Almond bark, white
4 oz
Chocolate almond bark
1
Pistachios
2 sticks
Butter, salted
1
Chocolate covered candy
1
Chocolate covered toffee bars