INGREDIENTS
2 cups
Cauliflower, frozen
1/4 cup
Cilantro
1/2 tsp
Coriander, ground
1 tbsp
Garlic
1 tsp
Ginger, ground
1
Onion
2 cups
Red lentils
10 oz
Spinach, fresh
1 15 ounce can
Tomatoes
2 tbsp
Curry paste
4 cups
Vegetable broth
1 tbsp
Lime juice
1/2 tsp
Cayenne pepper
1 1/2 tsp
Salt
2 tsp
Sugar
1/2 tsp
Cumin, ground