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Slow Cooker Red Lentil Curry

Kristin @ DizzyBusyandHungry.com
  • 370 minutes
  • Serves 8

INGREDIENTS

2 cups

Cauliflower, frozen

1/4 cup

Cilantro

1/2 tsp

Coriander, ground

1 tbsp

Garlic

1 tsp

Ginger, ground

1

Onion

2 cups

Red lentils

10 oz

Spinach, fresh

1 15 ounce can

Tomatoes

2 tbsp

Curry paste

4 cups

Vegetable broth

1 tbsp

Lime juice

1/2 tsp

Cayenne pepper

1 1/2 tsp

Salt

2 tsp

Sugar

1/2 tsp

Cumin, ground