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Gingerbread Scones with Eggnog Glaze

Kellie
  • 2018 minutes
  • Serves 6

INGREDIENTS

1 tsp

Ginger, ground

1

Egg, large

1/4 cup

Molasses

2 cups

All-purpose flour

2 tsp

Baking powder

1/4 cup

Brown sugar, light

3/4 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1

Granulated sugar

1/2 cup

Powdered sugar

1/2 tsp

Salt

6 tbsp

Butter, unsalted

13/16 cup

Heavy cream

3 tbsp

Eggnog