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Pan-Seared Crispy Chicken Thighs with Blistered Tomatoes and Basil

Kelli Foster
  • minutes
  • Serves 4

INGREDIENTS

4

chicken thighs, bone-in and skin-on

1/2 cup

Basil, fresh leaves

2 cloves

Garlic

1 pint

Grape tomatoes

1

Salt and freshly-ground black pepper

2 tbsp

Olive oil