INGREDIENTS
1 1/2 lb
Chicken thighs, skinless boneless
6
Kaffir lime, leaves
1
stalk Lemongrass
1
Winter squash (cut into 1" chunks), small
1 cup
Chicken broth, low-sodium
1 can
Coconut milk
2 1/2 tbsp
Red curry paste
2 tbsp
Fish sauce
1 tsp
Coconut palm sugar or brown sugar