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Favoreats LLC

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Red Curry Chicken with Winter Squash

Jeanette
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Chicken thighs, skinless boneless

6

Kaffir lime, leaves

1

stalk Lemongrass

1

Winter squash (cut into 1" chunks), small

1 cup

Chicken broth, low-sodium

1 can

Coconut milk

2 1/2 tbsp

Red curry paste

2 tbsp

Fish sauce

1 tsp

Coconut palm sugar or brown sugar