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Vegan Sloppy Joes

Abbey Sharp
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tsp

extra virgin olive oil

1/2 cup

onion (minced)

1

carrot (finely minced)

1 cup

cremini mushrooms (pulsed in a food processor to reach a ground meat consistency)

2 cloves

garlic (finely minced)

1

red bell pepper (minced)

1

jalapeno (seeds and veins removed, finely minced)

2 tbsp

tomato paste

1/2 tbsp

HP Sauce

1 cup

tomato sauce

1/2 tbsp

red wine vinegar

1/2 tbsp

maple syrup

340 g

package of Yves Veggie Cuisine Original Ground Round

Salt and pepper (to taste)

1 tbsp

extra virgin olive oil

4

portobello mushrooms (scrubbed clean)

4

whole grain buns