INGREDIENTS
2 tsp
extra virgin olive oil
1/2 cup
onion (minced)
1
carrot (finely minced)
1 cup
cremini mushrooms (pulsed in a food processor to reach a ground meat consistency)
2 cloves
garlic (finely minced)
1
red bell pepper (minced)
1
jalapeno (seeds and veins removed, finely minced)
2 tbsp
tomato paste
1/2 tbsp
HP Sauce
1 cup
tomato sauce
1/2 tbsp
red wine vinegar
1/2 tbsp
maple syrup
340 g
package of Yves Veggie Cuisine Original Ground Round
Salt and pepper (to taste)
1 tbsp
extra virgin olive oil
4
portobello mushrooms (scrubbed clean)
4
whole grain buns