INGREDIENTS
12
Large Eggs
1 tbsp
White Vinegar
1/3 cup
Mayonnaise
2 tsp
Dijon mustard
3/4 tsp
Lemon Juice
1 tsp
Worcestershire Sauce
1/4 tsp
Hot Sauce (, or more to taste)
3/4 tsp
Old Bay
2 tsp
Flat Leaf Parsley (, packed – chopped)
1/4 tsp
Kosher Salt
1/8 tsp
Ground Black Pepper
8 oz
Lump Crabmeat
Salt and Pepper (, to taste)
1/4 cup
Panko (– toasted*)
Lemon Zest (, optional)