INGREDIENTS
1
Large Yellow Onion, Diced
1 cup
Parmesan Cheese
2 cups
Shredded or Diced Carrots
1/2 cup
Fresh Basil
6 cloves
Garlic Minced
2 tbsp
Olive Oil
3
Cans of Whole Tomatoes
32 oz
Carton of Chicken Broth
1 tbsp
Sugar
1/2 tsp
Black Pepper
1/2 tsp
Salt
1 oz
Package of Refrigerated Tortellini
1
Cup. Heavy Cream