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Slow-Cooker Moroccan Lentil Soup

Joyce Hendley
  • 330 minutes
  • Serves 12

INGREDIENTS

2 cups

Carrots

3 cups

Cauliflower

1/2 cup

Cilantro, fresh

1 tsp

Coriander, ground

4 cloves

Garlic

1 3/4 cups

Lentils

2 cups

Onions

4 cups

Spinach, fresh

1 28 ounce can

Tomatoes

2 tbsp

Tomato paste

6 cups

Vegetable broth or reduced-sodium chicken broth

2 tbsp

Lemon juice

1/4 tsp

Cinnamon, ground

1/4 tsp

Pepper, ground

1 tsp

Turmeric, ground

2 tsp

Olive oil, extra-virgin

1 tsp

Cumin, ground

2 cups

Water