INGREDIENTS
2 cups
Carrots
3 cups
Cauliflower
1/2 cup
Cilantro, fresh
1 tsp
Coriander, ground
4 cloves
Garlic
1 3/4 cups
Lentils
2 cups
Onions
4 cups
Spinach, fresh
1 28 ounce can
Tomatoes
2 tbsp
Tomato paste
6 cups
Vegetable broth or reduced-sodium chicken broth
2 tbsp
Lemon juice
1/4 tsp
Cinnamon, ground
1/4 tsp
Pepper, ground
1 tsp
Turmeric, ground
2 tsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
2 cups
Water