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Watermelon and Lime-Steak Salad with Roasted Corn Vinaigrette

The Food Charlatan
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Flank steak or top sirloin

10 oz

Cherry tomatoes

1/4 cup

Cilantro, packed

3 cups

Corn, fresh

3 cloves

Garlic

1

bag Greens, spring

1

Orange

2 tbsp

Red bell pepper

1/2

Red onion

1

head Romaine lettuce

3 cups

Watermelon

1/2 cup

Vegetable broth

2 tbsp

Balsamic vinegar

1/4 cup

Lime juice, freshly squeezed

2 tbsp

Lime juice, fresh

3/4 tsp

Pepper

1 tsp

Salt

1/2 cup

Oil

2 tbsp

Olive oil

6 oz

Bleu cheese