INGREDIENTS
2
lbs Flank steak or top sirloin
10 oz
Cherry tomatoes
1/4 cup
Cilantro, packed
3 cups
Corn, fresh
3 cloves
Garlic
1
bag Greens, spring
1
Orange
2 tbsp
Red bell pepper
1/2
Red onion
1
head Romaine lettuce
3 cups
Watermelon
1/2 cup
Vegetable broth
2 tbsp
Balsamic vinegar
1/4 cup
Lime juice, freshly squeezed
2 tbsp
Lime juice, fresh
3/4 tsp
Pepper
1 tsp
Salt
1/2 cup
Oil
2 tbsp
Olive oil
6 oz
Bleu cheese