INGREDIENTS
1 cup
Brown lentils, dried
1 clove
Garlic
1 1/4 cups
Lettuce
1 cup
Onion
1 cup
Tomato
2 1/2 cups
Vegetable broth
2 tsp
Adobo sauce
1
Chipotle chile in adobo sauce
1/2 tsp
Salt
1
package Taco seasoning
1 tbsp
Olive oil
8
Taco shells
1/2 cup
Cheddar, reduced-fat 2 percent
1/2 cup
Sour cream, fat-free