INGREDIENTS
4 cups
Rotisserie chicken
1
Avocados
1 cup
Cilantro
2
Garlic cloves
1
Lime wedges to serve
1
Onion
2 tsp
Oregano, Dried
1
Pickled jalapenos
2 cups
Chicken stock
2 cups
Tomato puree
2 cups
Salsa fresca
1 tbsp
Chili powder
1 tbsp
Flour
1 1/2 tsp
Salt
3 tbsp
Vegetable oil
2 tsp
Cumin
18
Corn tortillas
1 lb
Jack cheese
1 cup
Mexican crema or sour cream
1
Queso fresco
Mexican Crema