INGREDIENTS
2
large chicken breasts, bone in (I buy mine from The Healthy Butcher)
10 cups
chicken stock
1
large onion
3
inch knob of ginger
2
star anise
4
whole cloves
2 tbsp
fish sauce
1 tbsp
coconut sugar
1 tsp
sea salt
1/2 tsp
black pepper
optional: 1/2 hot pepper, sliced
2
heads of bok choy
4 handfuls
bean sprouts
3
large zucchinis, spiralized on the smallest blade.
fresh basil
1
lime, cut into wedges